How to Prepare Berbere Spice for Flavorful Ethiopian Foods
What is the Berbere Spice? Berbere is a mix of spices that is often used in Ethiopian and Eritrean cooking. Common components include chilli peppers, garlic, ginger, coriander, cinnamon, and fenugreek. The blend is frequently tailored to individual tastes and regional variances. Typically, Berbere is used to flavour stews, soups, and meat dishes, such as…
