India is a fascinating land that offers a diverse and vibrant culinary experience. With its vast geography and rich cultural history, India has a wide range of regional cuisines that vary in flavour, ingredients, and cooking techniques. Each region of India has its unique style of food preparation that reflects the local climate, culture, and traditions.
Indian Foods is known for its intriguing style of cooking. Interestingly, IRCTC has authorised online food on wheels platforms to deliver fresh and delectable meals on trains. Using these apps, you can relish the real taste of India while on the train.
Read more to get some startling revelations about Indian recipes.
Intriguing Facts About Indian Foods That Will Amaze You
Fusion of Different Cuisines
Indian cuisine combines various regional cuisines like Persian, Portuguese, British, Chinese, etc. It has adopted elements from numerous cuisines from all around the world. The popularity of these dishes in India often leads to a misinterpretation of their origin as Indian, but they are not of Indian origin.
The Portuguese introduced staple ingredients like chilli, potato, and tomato to India, which are now essential in Indian recipes despite not being of Indian origin. Samosas and Gulab Jamun came to India from Persia. Likewise, Idli was introduced to India from Indonesia.
Huge Diversity of Recipes
India reveals vastly diverse geography, culture, and climate. Indian delicacies are also very diverse, making them more intriguing. Each region has its distinct cuisine, influenced by the local ingredients, cooking techniques, and traditions. As an example, creamy gravies and tandoori dishes are famous in North Indian cuisine, whereas South Indian cuisine is known for its rice-based dishes like Dosa and Vada.
The popular cuisine of Bihar, Baati Chokha, is a must-try dish. If you are on a train journey, you can order a delicious platter of Baati Chokha using online Railway catering services.
Haven of Sweets
Another thing about Indian cuisine that fascinates food buffs is the immense variety of Indian sweets. Sweets are an integral part of Indian foods. People often associate sweets with celebrations, festivals, and special occasions.
The use of a wide range of sweeteners and flavourings is one reason why India is known for its sweets. Each region of India has unique sweet dishes, often made with local ingredients.
If you travel by train to Kolkata, the local sweet Sondesh becomes a must-try, easily ordered on the train using the food on wheels app.
Unique Cooking Techniques
India is famous for its indigenous cooking techniques, which have evolved over centuries, in addition to its rich culinary heritage. Some techniques include the Tandoor, Kadhai, Dum Pukht, charcoal grill, stone mortar, pestle, and others.
How about relishing Dum Pukht dishes like Biryani and Korma on the train? Order your favourite Biryani using online food apps while on the train.
Land of Spices
People know India for its spicy food and reputation as a land of spices. Indian cuisine uses a diverse range of aromatic spices, herbs, and seasonings, which contribute to its unique flavor and aroma. People use Indian spices not only for flavor but also for their medicinal properties. For instance, cumin is believed to aid in digestion. Likewise, turmeric is a rich source of anti-inflammatory, antioxidant and antimicrobial components.
Non-Spicy Indian Recipes
Many Indian dishes can be made with less heat or without any spiciness, even though Indian cuisine is often associated with spicy food. Some examples of Indian foods that are not spicy include dosa, palak paneer, chana masala, raita, and biryani.
Pickling and Preservativation
The long history of hot and humid climates in India is the reason behind its famous pickling and use of preservatives in food. Common preservation techniques used in Indian cuisine are pickling, drying, salting, and fermenting. Pickling involves soaking vegetables or fruits in vinegar, brine, spices, and herbs to create a tangy condiment. Fermentation is used to create dishes like dosa and idli.
Food preservation techniques not only extend the storage life of food but also impart a distinct flavor and texture to dishes in Indian cuisine. Indian cuisine considers pickling and preservation of food as a vital aspect, often linked to cultural traditions and family recipes.
Meat-free veggies
People know India for its rich vegetarian delicacies. Most likely, it is the best country for vegetarian and vegan travellers. Numerous delicious meat-free options are available for vegetarians and vegans in India, like dal, vegetable curry, chana masala, saag paneer, aloo gobi, samosas, baati chokha etc.
If you are keen to travel by train, order a vegetarian recipe from local restaurants linked to IRCTC food apps to enjoy the local delicacies.
Accidental Inventions of Some of the Best Dishes
Mistake or accident led to the invention of several popular Indian foods such as tandoori chicken, dosa, bhajia, rasgulla, etc. It is not necessary that every dish in India was invented with a well-thought plan
Legend has it that a chef in South India accidentally spilt some Urad dal batter onto a hot griddle while preparing another dish, leading to the accidental invention of dosa. He spread the batter into a thin pancake and was surprised to discover its delicious taste.
Concept of Thali
The presentation of food is an important aspect of dining in India. It may surprise you to discover that India originated the Thali concept, a traditional meal served on a round platter consisting of various dishes served in small bowls called Katoris. Although it evolved thousands of years ago, Thali remains an essential part of Indian cuisine enjoyed by people worldwide
How to Enjoy Diverse Indian Cuisines on the Train
Thanks to the food on wheels portals, you can enjoy different varieties of Indian recipes while travelling on the train. To book your food order on train, you can follow these simple steps.
- Navigate to an e-catering app.
- Move to the “order food” section.
- Proceed with PNR or train details like train number, coach number and your name.
- Select the station where you want your food to be delivered.
- Choose the food you want to order from the menu.
- Proceed with payment.
- You can also add instructions as per your taste.
- We will accept your order and then forward it to vendors.
- We will deliver your food right to your seat on the train as soon as the train reaches the selected station.
Online food apps have made train journeys more convenient and enjoyable for passengers. These apps offer a variety of food options to passengers, allowing them to choose from a range of cuisines and have their food delivered directly to their train seats. You can enjoy services like Jain food order in trains, group food order in train, pre-booking of meals, online live tracking of food, and many more. The online train food platforms let you experience the uniqueness of Indian food while travelling on the train.
RailRestro is a popular online food delivery platform specialising in food order on train services in India. The web app comes with user-friendly features that are easy to navigate. It ensures that the food delivered to passengers is hygienic and high-quality. Moreover, RailRestro offers discount coupons on food orders letting you save more. You can rely on this food-on-wheels service for your train trip for all your food needs.
Get the RailRestro app today to utilise its amazing meals on wheels service and make your train trip extra entertaining.
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